Strawberry Oat Mug Cake
Prep 9mCook 1m1 servingAustralianSnack

Nutrition
301kcalCalories
12gProtein
39gCarbs
9gFat
Ingredients
- Rolled Oats
- Cavendish Banana
- Eggs
- Raw Strawberry
- Baking Powder
- Cinnamon, ground
- Honey
Instructions
- 1.Mash the banana in a microwave-safe mug.
- 2.Add the egg and mix well.
- 3.Stir in the oats, baking powder and cinnamon.
- 4.Fold in half of the strawberries.
- 5.Microwave on high for approximately 60–90 seconds.
- 6.Check that the centre is cooked.
- 7.Top with the remaining strawberries and honey.
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