Strawberry Banana Ice Cream

Nutrition

Ingredients

• Strawberry, purchased frozen
• Cavendish Banana
• Greek Yogurt
• Vanilla Extract

Instructions

1. 1.Place the frozen strawberries and banana in a food processor.
2. 2.Add the Greek yoghurt and vanilla.
3. 3.Blend until smooth and creamy.
4. 4.Stop and scrape down the sides if necessary.
5. 5.Serve immediately for a soft-serve texture.
6. 6.For a firmer texture, freeze for another 1–2 hours.