Sticky Teriyaki Salmon Bowl

Nutrition

Ingredients

• Salmon Fillets
• Brown Rice
• Raw Broccoli
• Honey
• Soy Sauce
• Sesame Oil
• Ginger
• garlic

Instructions

1. 1.Cook the brown rice according to package instructions.
2. 2.In a small bowl, whisk together soy sauce, honey, minced ginger, and garlic to create a glaze.
3. 3.Place the salmon and broccoli florets on a baking tray. Brush the salmon generously with the glaze.
4. 4.Bake at 200°C for 12-15 minutes until the salmon flakes easily with a fork and broccoli is charred.
5. 5.Serve the salmon and broccoli over the brown rice and drizzle with a small dash of sesame oil.