Sticky Ginger Teriyaki Bowl

Nutrition

Ingredients

• Chicken breast
• Basmati Rice
• Honey
• Sesame Oil
• Raw Broccoli
• Red Capsicum
• Soy Sauce
• Ginger

Instructions

1. 1.Dice chicken breast and season with minced ginger and soy sauce.
2. 2.Cook basmati rice according to package instructions.
3. 3.Heat half the sesame oil in a pan and sear chicken until golden and cooked through.
4. 4.Steam or pan-fry broccoli and capsicum until tender-crisp.
5. 5.Whisk honey with remaining soy sauce and sesame oil; toss through the chicken until it glazes.
6. 6.Assemble the bowl with a base of rice, topped with the sticky chicken and greens.