Steamed Tilapia with Ginger

Nutrition

Ingredients

• Tilapia Fillet
• Ginger
• Spring Onion
• Light Soy Sauce
• Bok Choy

Instructions

1. 1.Wash the vegetables and cut them into medium-sized pieces.
2. 2.Place the tilapia on a heatproof plate.
3. 3.Spread the grated ginger evenly over the fish.
4. 4.Fill a steamer or pot with enough water so it does not touch the food.
5. 5.Bring the water to a boil.
6. 6.Place the fish in the steamer and cover with a lid.
7. 7.Steam for 10–12 minutes.
8. 8.The fish is done when it flakes easily with a fork.
9. 9.During the last 3 minutes of cooking, add the vegetables to the steamer.
10. 10.Transfer everything to a plate, drizzle with soy sauce, and garnish with green onions.