Steak with Fresh Chimichurri

Nutrition

Ingredients

• Continental Parsley
• Red Onion
• Garlic cloves
• Lemon lime
• Olive Oil
• Sea Salt
• Raw Beef Sirloin Steak - lean
• White Sweet Potato
• Broccolini

Instructions

1. 1.Preheat oven to 200°C.
2. 2.Halve the squash lengthwise, drizzle with olive oil, and rub it in.
3. 3.Roast on a baking tray until fork-tender (usually 40–50 minutes).
4. 4.2. Blend the Chimichurri
5. 5.While the squash is in the oven:
6. 6.Combine parsley, red onion, garlic, and lemon juice in a blender.
7. 7.Add a drizzle of olive oil and blend until smooth. Set aside.
8. 8.3. Cook the Steak & Greens
9. 9.When the squash is nearly finished:
10. 10.Sear the steak to your liking. Crucial: Let it rest for 5 minutes before slicing into thick strips.
11. 11.Cook the broccolini (steam or pan-fry) until tender-crisp and bright green.
12. 12.4. Assemble & Serve
13. 13.Plate the squash: Top with flaky salt and a pinch of fresh parsley.
14. 14.Add the sides: Arrange the broccolini and sliced steak next to the squash.
15. 15.Finish: Spoon the chimichurri generously over the steak.
16. 16.Pro Tip: Start the chimichurri as soon as the squash goes in the oven so the flavors have time to meld while you focus on the steak later.