Steak with Balsamic Mushrooms & Spinach

Nutrition

Ingredients

• Raw Beef Rump Steak - lean
• Fresh whole Mushrooms
• Baby Spinach
• Olive Oil
• Balsamic Vinegar
• Garlic cloves
• Dried Ground Thyme
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the steak with salt, pepper, and thyme.
2. 2.Cook the steak for 3–4 minutes per side and let it rest.
3. 3.In the same pan, cook the mushrooms for 5 minutes.
4. 4.Add the garlic and balsamic vinegar, then stir in the spinach until wilted.
5. 5.Slice the steak and serve with the mushrooms and spinach.