Steak & Avocado Bowl

Nutrition

Ingredients

• Raw Beef Rump Steak - lean
• Brown Rice
• Hass Avocado
• Tomato
• Corn Kernels
• Black Beans
• Lime
• Coriander
• Cumin seeds
• Paprika

Instructions

1. 1.Prepare the rice according to the package instructions.
2. 2.Season the steak with cumin, smoked paprika, salt and pepper.
3. 3.Heat a frying pan over high heat.
4. 4.Cook the steak for approximately 3–4 minutes on each side, depending on thickness and preferred doneness.
5. 5.Remove the steak and let it rest for 2 minutes.
6. 6.Place the rice in a bowl.
7. 7.Add black beans, corn and chopped tomato.
8. 8.Slice the steak and arrange it on top.
9. 9.Add the avocado.
10. 10.Finish with fresh lime juice and coriander.