Sriracha Tuna Avocado Rice Cakes

Nutrition

Ingredients

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• Avocado Oil
• Mayonnaise
• HOT CHILLI SAUCE
• Spring Onion
• Sesame Seeds

Instructions

1. 1.Drain the tinned tuna in a sieve to remove excess liquid.
2. 2.In a mixing bowl, combine the tuna, mayonnaise, and chilli sauce. Mix with a fork until well combined.
3. 3.Thinly slice or mash the avocado and spread evenly across the rice cakes.
4. 4.Top each rice cake with the tuna mixture.
5. 5.Garnish with finely chopped spring onion and a sprinkle of sesame seeds.
6. 6.Serve immediately.