Spinach & Feta Frittata

Nutrition

Ingredients

• Eggs
• Baby Spinach
• Greek Feta
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Mixed Grain Bread

Instructions

1. 1.Preheat the oven to 180°C (350°F).
2. 2.Whisk the eggs with salt and black pepper.
3. 3.Heat the olive oil in an oven-safe frying pan over medium heat.
4. 4.Add the spinach and cook until wilted.
5. 5.Pour the beaten eggs over the spinach.
6. 6.Sprinkle the feta cheese evenly on top.
7. 7.Cook for about 2 minutes until the edges begin to set.
8. 8.Transfer the pan to the oven and bake for 8–10 minutes until fully cooked.
9. 9.Serve warm with wholegrain bread.