Spinach & Feta Baked Eggs
Prep 20mCook 15m1 servingAustralianBreakfast

Nutrition
337kcalCalories
22gProtein
6gCarbs
25gFat
Ingredients
- Eggs
- Baby Spinach
- Greek Feta Cheese
- Cherry Tomato
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Preheat the oven to 180°C.
- 2.Heat the olive oil in a small oven-safe dish and add the spinach. Cook until wilted.
- 3.Add the cherry tomatoes and feta.
- 4.Crack the eggs over the vegetables.
- 5.Season with salt and pepper.
- 6.Bake for 12–15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- 7.Serve immediately.
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