Spinach & Feta Baked Eggs

Prep 20mCook 15m1 servingAustralianBreakfast
Spinach & Feta Baked Eggs

Nutrition

337kcalCalories
22gProtein
6gCarbs
25gFat

Ingredients

  • Eggs
  • Baby Spinach
  • Greek Feta Cheese
  • Cherry Tomato
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Preheat the oven to 180°C.
  2. 2.Heat the olive oil in a small oven-safe dish and add the spinach. Cook until wilted.
  3. 3.Add the cherry tomatoes and feta.
  4. 4.Crack the eggs over the vegetables.
  5. 5.Season with salt and pepper.
  6. 6.Bake for 12–15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  7. 7.Serve immediately.

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