Spinach & Cheddar Egg Muffin

Nutrition

Ingredients

• Eggs
• Baby Spinach
• Light slices cheese
• Sea Salt

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Beat the egg in a bowl.
3. 3.Finely chop the spinach.
4. 4.Combine all ingredients.
5. 5.Pour into a lightly greased muffin mould.
6. 6.Bake for 12 minutes.
7. 7.Allow to cool for 2 minutes before serving.