Spinach Bibimbap

Nutrition

Ingredients

• Boiled Brown Rice
• Baby Spinach
• Raw Carrot - peeled
• Eggs
• Sesame Oil
• Light soy sauce
• Sesame Seeds

Instructions

1. 1.Heat half of the sesame oil in a frying pan.
2. 2.Sauté the spinach for about 2 minutes.
3. 3.Cook the carrot for another 2 minutes until slightly tender.
4. 4.Fry the egg to your preferred doneness.
5. 5.Place the cooked rice in a serving bowl.
6. 6.Arrange the spinach and carrot over the rice.
7. 7.Place the fried egg on top.
8. 8.Mix the soy sauce and drizzle over the bowl.
9. 9.Sprinkle with sesame seeds before serving.