Spinach and Tomato Frittata
Prep 25mCook 15m1 servingItalianDinner

Nutrition
302kcalCalories
20gProtein
6gCarbs
22gFat
Ingredients
- Eggs
- Baby Spinach
- Tomato
- Grated Parmesan Style Cheese
- Olive Oil
Instructions
- 1.Beat the eggs in a bowl.
- 2.Mix in the tomato, spinach and Parmesan.
- 3.Heat a non-stick frying pan.
- 4.Add the olive oil.
- 5.Pour in the egg mixture.
- 6.Cook over low heat for 10 minutes.
- 7.Finish under the oven grill for 3–5 minutes.
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