Spinach and Tomato Frittata

Prep 25mCook 15m1 servingItalianDinner
Spinach and Tomato Frittata

Nutrition

302kcalCalories
20gProtein
6gCarbs
22gFat

Ingredients

  • Eggs
  • Baby Spinach
  • Tomato
  • Grated Parmesan Style Cheese
  • Olive Oil

Instructions

  1. 1.Beat the eggs in a bowl.
  2. 2.Mix in the tomato, spinach and Parmesan.
  3. 3.Heat a non-stick frying pan.
  4. 4.Add the olive oil.
  5. 5.Pour in the egg mixture.
  6. 6.Cook over low heat for 10 minutes.
  7. 7.Finish under the oven grill for 3–5 minutes.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started