Spinach and Feta Omelette

Nutrition

Ingredients

• Eggs
• Baby Spinach
• Greek Feta Cheese
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Crack the eggs into a bowl and whisk well.
2. 2.Add salt and pepper.
3. 3.Heat olive oil in a non-stick frying pan.
4. 4.Add the spinach and cook for 1 minute until soft.
5. 5.Pour the eggs into the pan.
6. 6.Cook on low heat until the eggs begin to set.
7. 7.Sprinkle feta cheese on one side.
8. 8.Fold the omelette in half and cook for another minute and serve warm.