Spicy Tuna & Avocado Rice Cakes

Nutrition

Ingredients

• Tuna in Oil
• Boiled White Rice
• Australian Avocado
• HOT CHILLI SAUCE
• Olive Oil

Instructions

1. 1.Make two small hamburger-shaped rice bolls, and grill with olive oil until golden brown on both sides.
2. 2.Drain the liquid from the tuna tin thoroughly.
3. 3.In a small bowl, mash the avocado with a fork.
4. 4.Spread the mashed avocado evenly across the two rice cakes.
5. 5.Top the avocado with the drained tuna.
6. 6.Drizzle with chilli sauce for a spicy kick.
7. 7.Season with a pinch of salt if desired and serve.