Spicy Korean Egg & Cucumber Rice Cakes

Nutrition

Ingredients

• Eggs
• Savoury Rice Cracker Biscuit
• Telegraph Cucumber
• Light Soy Sauce
• Sesame Seeds

Instructions

1. 1.Cut the cucumber into long strips.
2. 2.Scramble the egg in a non-stick pan.
3. 3.Put the soy sauce in a small bowl.
4. 4.Spread a small amount of the sauce over each rice cake.
5. 5.Add cucumber slices and scrambled egg.
6. 6.Sprinkle with sesame seeds.