Spaghetti with Tomato and Basil

Nutrition

Ingredients

• Spaghetti
• Tomato
• Garlic cloves
• Extra virgin oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Bring a pot of salted water to a boil.
2. 2.Cook the spaghetti according to the package instructions.
3. 3.Meanwhile, heat the olive oil in a frying pan over medium heat.
4. 4.Sauté the garlic for about 1 minute.
5. 5.Add the tomatoes and cook for 10 minutes, stirring occasionally.
6. 6.Season with salt and pepper.
7. 7.Drain the pasta, reserving 2 tablespoons of the cooking water.
8. 8.Toss the pasta with the sauce, adding reserved water if needed.
9. 9.Finish with torn basil leaves and serve.