Spaghetti with Bacon, Spinach and Cherry Tomatoes

Nutrition

Ingredients

• Spaghetti
• Bacon
• Baby Spinach
• Cherry Tomato
• Garlic cloves
• Extra virgin oil
• Parmesan Cheese Block

Instructions

1. 1.Cook the spaghetti according to the package instructions until al dente.
2. 2.Before draining, reserve about ½ cup of the pasta cooking water.
3. 3.Heat a non-stick frying pan over medium heat.
4. 4.Cook the diced bacon for about 4 minutes until lightly crisp.
5. 5.Add the garlic and cook for about 30 seconds until fragrant.
6. 6.Stir in the cherry tomatoes and cook for another 2 minutes.
7. 7.Add the spinach and cook until it has just wilted.
8. 8.Add the cooked spaghetti to the pan and toss everything together.
9. 9.If the pasta seems dry, add a little of the reserved pasta water until the sauce lightly coats the spaghetti.
10. 10.Sprinkle with the grated Parmesan and serve immediately.