Soba Noodle & Chicken Salad
Prep 20mCook 8m1 servingJapaneseDinner

Nutrition
470kcalCalories
35gProtein
66gCarbs
5gFat
0gFibre
Ingredients
- Noodle, soba, dry
- Raw Chicken Breast
- Telegraph Cucumber
- Carrot, mature, peeled, fresh, raw
- Cabbage, white, raw
- salt reduced soy sauce
- Rice vinegar
- Sesame Oil
- Raw Honey
- Sesame Seeds
Instructions
- 1.Cook the soba noodles according to the packet instructions.
- 2.Drain and rinse them under cold water.
- 3.Cut the chicken into thin strips.
- 4.Cook the chicken in a non-stick frying pan for approximately 6–8 minutes, until completely cooked.
- 5.In a small bowl, mix the soy sauce, rice vinegar, sesame oil and honey.
- 6.Place the noodles in a bowl.
- 7.Add the cucumber, carrot and cabbage.
- 8.Add the cooked chicken.
- 9.Pour over the dressing.
- 10.Toss everything together.
- 11.Sprinkle with sesame seeds.
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