Soba Noodle & Chicken Salad

Prep 20mCook 8m1 servingJapaneseDinner
Soba Noodle & Chicken Salad

Nutrition

470kcalCalories
35gProtein
66gCarbs
5gFat
0gFibre

Ingredients

  • Noodle, soba, dry
  • Raw Chicken Breast
  • Telegraph Cucumber
  • Carrot, mature, peeled, fresh, raw
  • Cabbage, white, raw
  • salt reduced soy sauce
  • Rice vinegar
  • Sesame Oil
  • Raw Honey
  • Sesame Seeds

Instructions

  1. 1.Cook the soba noodles according to the packet instructions.
  2. 2.Drain and rinse them under cold water.
  3. 3.Cut the chicken into thin strips.
  4. 4.Cook the chicken in a non-stick frying pan for approximately 6–8 minutes, until completely cooked.
  5. 5.In a small bowl, mix the soy sauce, rice vinegar, sesame oil and honey.
  6. 6.Place the noodles in a bowl.
  7. 7.Add the cucumber, carrot and cabbage.
  8. 8.Add the cooked chicken.
  9. 9.Pour over the dressing.
  10. 10.Toss everything together.
  11. 11.Sprinkle with sesame seeds.

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