Soba & Edamame Power Bowl
Prep 15mCook 7m1 servingJapaneseDinner

Nutrition
471kcalCalories
23gProtein
79gCarbs
6gFat
0gFibre
Ingredients
- Noodle, soba, dry
- Edamame
- Telegraph Cucumber
- Carrot, mature, peeled, fresh, raw
- Cabbage, white, raw
- Spring Onion
- salt reduced soy sauce
- Rice vinegar
- Sesame Oil
- Raw Honey
- Sesame Seeds
Instructions
- 1.Cook the soba noodles according to the packet instructions.
- 2.During the last few minutes of cooking, add the edamame if they are frozen.
- 3.Drain the noodles and rinse under cold water.
- 4.Place the noodles in a bowl.
- 5.Add the cucumber, carrot and cabbage.
- 6.In a small bowl, combine the soy sauce, rice vinegar, sesame oil and honey.
- 7.Pour the dressing over the noodles and vegetables.
- 8.Toss gently until everything is coated.
- 9.Top with spring onion and sesame seeds.
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