Snickers Rice Cakes
Prep 5m1 servingAustralianSnack

Nutrition
214kcalCalories
8gProtein
24gCarbs
9gFat
Ingredients
- High Protein Plain Yoghurt
- Rice cakes
- Simply nuts natural peanut butter
- Honey
- Belgian Dark Chocolate
Instructions
- 1.Lay the rice cakes flat on a plate.
- 2.In a small bowl, mix the Greek yoghurt with half of the honey until smooth.
- 3.Spread the yoghurt mixture evenly over the two rice cakes.
- 4.Drizzle the peanut butter and the remaining honey over the top.
- 5.Finely grate or chop the dark chocolate and sprinkle it over the cakes.
- 6.Serve immediately or freeze for 5 minutes for a firmer texture.
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