Smoked Salmon & Cucumber Rounds

Prep 7m1 servingAustralianSnack
Smoked Salmon & Cucumber Rounds

Nutrition

156kcalCalories
13gProtein
8gCarbs
7gFat

Ingredients

  • Cucumber baby
  • Smoked Salmon
  • Spreadable Light Cream Cheese
  • Fresh Dill
  • lemon juice
  • Black Pepper, Ground

Instructions

  1. 1.Wash the cucumber and cut it into 8 thick rounds.
  2. 2.Pat the cucumber slices dry with a paper towel.
  3. 3.Spread a small amount of cream cheese onto each cucumber round.
  4. 4.Tear the smoked salmon into bite-sized pieces and place on top.
  5. 5.Sprinkle with the chopped dill.
  6. 6.Drizzle with lemon juice.
  7. 7.Finish with black pepper.
  8. 8.Serve immediately.

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