Smoked Salmon & Cucumber Rounds
Prep 7m1 servingAustralianSnack

Nutrition
156kcalCalories
13gProtein
8gCarbs
7gFat
Ingredients
- Cucumber baby
- Smoked Salmon
- Spreadable Light Cream Cheese
- Fresh Dill
- lemon juice
- Black Pepper, Ground
Instructions
- 1.Wash the cucumber and cut it into 8 thick rounds.
- 2.Pat the cucumber slices dry with a paper towel.
- 3.Spread a small amount of cream cheese onto each cucumber round.
- 4.Tear the smoked salmon into bite-sized pieces and place on top.
- 5.Sprinkle with the chopped dill.
- 6.Drizzle with lemon juice.
- 7.Finish with black pepper.
- 8.Serve immediately.
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