Smoked Salmon & Avocado Rye Crispbread

Nutrition

Ingredients

• Sourdough Crispbread
• Smoked Salmon
• Hass Avocado
• lemon juice
• Cream Cheese
• Black Pepper, Ground
• Fresh Dill
• lemon juice

Instructions

1. 1.Place the rye crispbreads on a serving plate.
2. 2.If using cream cheese, spread a thin layer over each crispbread.
3. 3.Scoop the avocado into a bowl and mash lightly with a fork.
4. 4.Mix in the lemon juice and a pinch of black pepper.
5. 5.Spread the avocado evenly over the crispbreads.
6. 6.Gently arrange the smoked salmon on top.
7. 7.Sprinkle with chopped fresh dill.
8. 8.Serve with a lemon wedge for squeezing over the salmon just before eating.