Slow Cooked Lentil Curry (Vegetarian)

Nutrition

Ingredients

• Diced Tomatoes50 g
• Aldi lentils canned100 g
• Red Capsicum50 g
• Carrot Cake50 g
• chilli3 g
• Curry Powder3 g
• Green Beans40 g
• Light coconut milk45 ml
• Minced Garlic15 g
• Red Onion30 g
• Rice35 g

Instructions

1. 1.Add diced onion and garlic to a pan, cook until brown and translucent. Add curry powder and cook, stirring, for 1 minute or until aromatic. Add lentils and stir until coated.
2. 2.Transfer onions, garlic and lentils to a slow cooker. Add the stock, diced carrot, tomatoes, capsicum and chilli. Cover and cook on high for 3 hours or low for 6 hours.
3. 3.Add the coconut milk and beans and stir until combined. Cover and cook on High for a further 15 minutes (or Low for 30 minutes) or until beans are tender.
4. 4.Cook rice as per packet instructions.
5. 5.Add rice to a bowl and top with lentil curry.