Slow Cooked Creamy Potato Soup with Crispy Bacon

Nutrition

Ingredients

• Bacon60 g
• Butter20 g
• Chicken Stock160 ml
• Light Tasty Cheese Shredded15 g
• Red Onion30 g
• Plain flour5 g
• Potato200 g
• Salt & Pepper Squid1 count
• Light Sour Cream10 g
• Light Thickened Cream60 ml
• Raw Carrot - peeled

Instructions

1. 1.Chop the potatoes and carrots into cubes and add to the slow cookers.
2. 2.Add in chicken broth, salt and pepper.
3. 3.Slow cook for 6 hours (on low) or 4 hours (on high).
4. 4.In a pot, add the cream, butter, flour and sour cream. Whisk well until thickened and smooth. Set Aside.
5. 5.Once the slow cooker is done, add cream mixture and stir well. Cook on low for an additional 30 minutes.
6. 6.Finely dice bacon and cook in a pan or air fryer until crispy.
7. 7.Serve potato soup in a bowl and top with shredded cheese and crispy bacon pieces.