Sicilian Chicken with Eggplant and Capers

Nutrition

Ingredients

• Raw Chicken Breast
• Raw Eggplant - unpeeled
• Canned Tomatoes
• Capers
• Garlic, peeled
• Extra virgin oil
• Dried Oregano
• Sea Salt
• Black Pepper, Ground
• Fresh Basil

Instructions

1. 1.Season the chicken with salt, pepper and oregano.
2. 2.Heat the olive oil and cook the chicken for about 6 minutes per side. Remove and set aside.
3. 3.Sauté the garlic and eggplant for 5 minutes.
4. 4.Add the tomatoes and capers, then simmer for 5 minutes.
5. 5.Return the chicken to the pan for 2–3 minutes.
6. 6.Garnish with fresh basil and serve.