Shrimp Zucchini Pasta
Prep 25mCook 15m1 servingItalianDinner

Nutrition
625kcalCalories
35gProtein
70gCarbs
22gFat
Ingredients
- Ready to eat prawns
- Spaghetti
- Zucchini
- Garlic cloves
- Olive Oil
- Cherry Tomato
- Sea Salt
- Black Pepper, Ground
- Fresh Basil
Instructions
- 1.Cook the whole wheat spaghetti until al dente.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Sauté the garlic until fragrant.
- 4.Add the shrimp and cook for about 2 minutes on each side.
- 5.Stir in the zucchini strips and cherry tomatoes.
- 6.Cook for another 3 minutes until the vegetables are slightly tender.
- 7.Add the drained pasta and toss everything together.
- 8.Season with salt, black pepper and fresh basil.
- 9.Serve immediately.
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