Shrimp Zucchini Pasta

Prep 25mCook 15m1 servingItalianDinner
Shrimp Zucchini Pasta

Nutrition

625kcalCalories
35gProtein
70gCarbs
22gFat

Ingredients

  • Ready to eat prawns
  • Spaghetti
  • Zucchini
  • Garlic cloves
  • Olive Oil
  • Cherry Tomato
  • Sea Salt
  • Black Pepper, Ground
  • Fresh Basil

Instructions

  1. 1.Cook the whole wheat spaghetti until al dente.
  2. 2.Heat the olive oil in a frying pan over medium heat.
  3. 3.Sauté the garlic until fragrant.
  4. 4.Add the shrimp and cook for about 2 minutes on each side.
  5. 5.Stir in the zucchini strips and cherry tomatoes.
  6. 6.Cook for another 3 minutes until the vegetables are slightly tender.
  7. 7.Add the drained pasta and toss everything together.
  8. 8.Season with salt, black pepper and fresh basil.
  9. 9.Serve immediately.

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