Shrimp Udon

Nutrition

Ingredients

• Ready to eat prawns
• Noodles
• Sesame Oil
• Light soy sauce
• Fresh whole Mushrooms
• Baby Spinach
• Spring Onion
• Sesame Seeds

Instructions

1. 1.Cook the udon noodles according to the package instructions and drain.
2. 2.Heat the sesame oil in a frying pan over medium heat.
3. 3.Add the shrimp and cook for approximately 2 minutes on each side.
4. 4.Add the mushrooms and cook for another 2 minutes.
5. 5.Stir in the soy sauce until well combined.
6. 6.Add the cooked udon noodles and toss to coat evenly.
7. 7.Stir in the baby spinach and cook until just wilted.
8. 8.Garnish with chopped spring onion and sesame seeds before serving.