Shrimp Sweet Potato Bowl

Nutrition

Ingredients

• Ready to eat prawns
• Purple Sweet Potato
• Baby Spinach
• Hass Avocado
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the diced sweet potato on a baking tray.
3. 3.Drizzle with half of the olive oil and roast for about 18 minutes until tender.
4. 4.Season the shrimp with salt and pepper.
5. 5.Heat the remaining olive oil in a frying pan.
6. 6.Cook the shrimp for about 2 minutes on each side.
7. 7.Arrange the sweet potato, spinach and avocado in a serving bowl.
8. 8.Place the shrimp on top.
9. 9.Finish with lemon juice and serve.