Shrimp Salad

Nutrition

Ingredients

• Ready to eat prawns
• Mixed Leaf Garden Salad
• Cucumber baby
• Cherry Tomato
• Greek Feta
• Olive Oil
• lemon juice
• Continental Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the shrimp with salt and black pepper.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Cook the shrimp for about 2 minutes on each side until fully cooked.
4. 4.In a serving bowl, combine the salad leaves, cucumber, cherry tomatoes and feta cheese.
5. 5.Add the cooked shrimp on top.
6. 6.Drizzle with the lemon juice.
7. 7.Sprinkle with the chopped parsley.
8. 8.Toss gently and serve immediately.