Shrimp & Quinoa Bowl

Nutrition

Ingredients

• Ready to eat prawns
• White Quinoa
• Corn Kernels
• Hass Avocado
• Rocket
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the quinoa according to the package instructions.
2. 2.Season the shrimp with salt and black pepper.
3. 3.Heat the olive oil in a frying pan over medium heat.
4. 4.Cook the shrimp for approximately 2 minutes on each side until fully cooked.
5. 5.In a serving bowl, arrange the cooked quinoa, rocket, corn and avocado.
6. 6.Place the shrimp on top.
7. 7.Drizzle with lemon juice and serve immediately.