Shrimp Pesto Pasta
Prep 25mCook 15m1 servingItalianDinner

Nutrition
731kcalCalories
41gProtein
61gCarbs
35gFat
Ingredients
- Ready to eat prawns
- Penne
- Basil pesto
- Baby Spinach
- Olive Oil
- Parmesan Cheese Block
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the whole wheat penne according to the package instructions.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Cook the shrimp for about 2 minutes on each side.
- 4.Add the baby spinach and cook until wilted.
- 5.Stir in the cooked pasta.
- 6.Add the pesto and mix until everything is evenly coated.
- 7.Sprinkle with Parmesan cheese.
- 8.Season with salt and black pepper before serving.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started