Shrimp & Mushroom Risotto

Nutrition

Ingredients

• Ready to eat prawns
• Brown Rice
• Fresh whole Mushrooms
• Garlic cloves
• Olive Oil
• Parmesan Cheese Block
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Add the minced garlic and cook for about 30 seconds until fragrant.
4. 4.Add the sliced mushrooms and cook for approximately 3 minutes until softened.
5. 5.Add the shrimp and cook for about 2 minutes on each side until pink and fully cooked.
6. 6.Stir in the cooked brown rice and mix well until heated through.
7. 7.Add the grated Parmesan cheese and stir until slightly creamy.
8. 8.Season with salt and black pepper to taste.
9. 9.Sprinkle with the chopped fresh parsley.
10. 10.Serve immediately while warm.