Shrimp Fried Rice

Prep 20mCook 10m1 servingAsianDinner
Shrimp Fried Rice

Nutrition

869kcalCalories
47gProtein
102gCarbs
28gFat

Ingredients

  • Ready to eat prawns
  • Boiled Brown Rice
  • Can Peas
  • Raw Carrot - peeled
  • Eggs
  • Sesame Oil
  • Light soy sauce
  • Spring Onion

Instructions

  1. 1.Lightly beat the egg.
  2. 2.Cook it in a non-stick frying pan to make a thin omelette.
  3. 3.Transfer it to a cutting board and slice it into thin strips.
  4. 4.Heat the sesame oil in the same pan.
  5. 5.Cook the shrimp for about 2 minutes on each side until fully cooked.
  6. 6.Add the diced carrot and peas and cook for 2–3 minutes.
  7. 7.Stir in the cooked rice.
  8. 8.Add the soy sauce and mix well.
  9. 9.Fold in the omelette strips.
  10. 10.Garnish with chopped spring onion and serve hot.

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