Shrimp Fried Rice
Prep 20mCook 10m1 servingAsianDinner

Nutrition
869kcalCalories
47gProtein
102gCarbs
28gFat
Ingredients
- Ready to eat prawns
- Boiled Brown Rice
- Can Peas
- Raw Carrot - peeled
- Eggs
- Sesame Oil
- Light soy sauce
- Spring Onion
Instructions
- 1.Lightly beat the egg.
- 2.Cook it in a non-stick frying pan to make a thin omelette.
- 3.Transfer it to a cutting board and slice it into thin strips.
- 4.Heat the sesame oil in the same pan.
- 5.Cook the shrimp for about 2 minutes on each side until fully cooked.
- 6.Add the diced carrot and peas and cook for 2–3 minutes.
- 7.Stir in the cooked rice.
- 8.Add the soy sauce and mix well.
- 9.Fold in the omelette strips.
- 10.Garnish with chopped spring onion and serve hot.
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