Shrimp & Corn Couscous Bowl

Nutrition

Ingredients

• Ready to eat prawns
• Couscous
• Corn Kernels
• Cucumber baby
• Curly Parsley
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Prepare the couscous according to the package instructions.
2. 2.Season the shrimp with salt and black pepper.
3. 3.Heat the olive oil in a frying pan over medium heat.
4. 4.Cook the shrimp for about 2 minutes on each side until fully cooked.
5. 5.Fluff the couscous with a fork.
6. 6.Mix the couscous with the corn, cucumber and parsley.
7. 7.Add the cooked shrimp.
8. 8.Drizzle with lemon juice and gently mix before serving.