Shrimp Caprese Pasta Salad
Prep 20mCook 10m1 servingItalianDinner

Nutrition
658kcalCalories
40gProtein
54gCarbs
29gFat
Ingredients
- Ready to eat prawns
- Whole Wheat
- Cherry Tomato
- Fresh mozzarella
- Fresh Basil
- Olive Oil
- Glaze Balsamic
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the whole wheat pasta according to the package instructions. Drain and allow it to cool slightly.
- 2.Season the shrimp with salt and black pepper.
- 3.Heat the olive oil in a frying pan over medium heat.
- 4.Cook the shrimp for approximately 2 minutes on each side until pink and fully cooked.
- 5.In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella and basil leaves.
- 6.Add the cooked shrimp and gently toss everything together.
- 7.Drizzle with the balsamic glaze.
- 8.Serve warm or at room temperature.
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