Shrimp Bibimbap-Style Bowl

Nutrition

Ingredients

• Ready to eat prawns
• Boiled Brown Rice
• Baby Spinach
• Raw Carrot - peeled
• Zucchini
• Eggs
• Sesame Oil
• Light soy sauce

Instructions

1. 1.Heat half of the sesame oil in a frying pan over medium heat.
2. 2.Cook the shrimp for about 2 minutes on each side until fully cooked. Set aside.
3. 3.In the same pan, lightly sauté the spinach, carrot and zucchini for about 2 to 3 minutes.
4. 4.Fry the egg to your preferred doneness.
5. 5.Place the cooked rice in a serving bowl.
6. 6.Arrange the vegetables and shrimp neatly over the rice.
7. 7.Place the fried egg on top.
8. 8.Mix the soy sauce and drizzle over the bowl.
9. 9.Serve immediately while warm.