Shakshuka with Spinach

Nutrition

Ingredients

• Eggs
• Canned Tomatoes
• Red Onion
• Garlic cloves
• Baby Spinach
• Olive Oil
• Paprika
• Ground Cumin
• Sea Salt
• Black Pepper, Ground
• Continental Parsley

Instructions

1. 1.Heat the olive oil in a small frying pan over medium heat.
2. 2.Cook the onion for 2–3 minutes until softened, then add the garlic and cook for another 30 seconds.
3. 3.Stir in the diced tomatoes, paprika and cumin. Simmer for about 5 minutes.
4. 4.Add the spinach and cook until wilted.
5. 5.Make two small wells in the sauce and crack the eggs into them.
6. 6.Cover with a lid and cook for 5–7 minutes, or until the egg whites are set.
7. 7.Garnish with parsley and serve immediately in a bowl.