Sea Salt Edamame

Prep 7mCook 5m1 servingJapaneseSnack
Sea Salt Edamame

Nutrition

145kcalCalories
15gProtein
17gCarbs
3gFat

Ingredients

  • Edamame
  • Sea Salt

Instructions

  1. 1.Bring water to a boil in a small saucepan.
  2. 2.Add the edamame.
  3. 3.Cook for 5 minutes.
  4. 4.Drain well.
  5. 5.Sprinkle with sea salt.
  6. 6.Serve warm.

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