Sea Salt Edamame
Prep 7mCook 5m1 servingJapaneseSnack

Nutrition
145kcalCalories
15gProtein
17gCarbs
3gFat
Ingredients
- Edamame
- Sea Salt
Instructions
- 1.Bring water to a boil in a small saucepan.
- 2.Add the edamame.
- 3.Cook for 5 minutes.
- 4.Drain well.
- 5.Sprinkle with sea salt.
- 6.Serve warm.
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