Scrambled Eggs with Smoked Salmon

Nutrition

Ingredients

• Eggs
• Milk
• Butter
• Smoked Salmon
• White Sourdough Bread
• Sea Salt
• Black Pepper, Ground
• Baby Spinach

Instructions

1. 1.Crack the egg into a bowl and add the milk, whisk well until smooth.
2. 2.Heat a non-stick frying pan over low heat and add the butter.
3. 3.Pour the egg into the pan.
4. 4.Stir gently with a spatula while cooking to keep the egg soft and creamy.
5. 5.Toast the sourdough bread while the egg cook.
6. 6.Add salt and pepper to taste.
7. 7.Place baby spinach on the toast.
8. 8.Add the scrambled egg on top.
9. 9.Finish with slices of smoked salmon and serve immediately.