Scrambled Egg & Spinach Sourdough

Nutrition

Ingredients

• Eggs
• Milk
• Rustic sourdough
• Baby leaf spinach
• Olive Oil

Instructions

1. 1.Whisk the eggs with milk and pepper.
2. 2.Heat olive oil in a non-stick pan.
3. 3.Add spinach and cook for about 30 seconds.
4. 4.Pour in the eggs.
5. 5.Stir gently with a spatula until just cooked.
6. 6.Toast the sourdough and serve the scrambled eggs on top.