Sautéed chickpeas and broccoli

Nutrition

Ingredients

• Raw Broccoli
• Chickpeas
• Garlic, peeled
• Extra virgin oil
• Sea Salt

Instructions

1. 1.Cook the chickpeas in a pressure cooker per 10 minutes or until soft.
2. 2.Mince the garlic and cut the broccoli into small florets.
3. 3.Sauté the garlic in olive oil.
4. 4.Add the broccoli and salt and cook until al dente.
5. 5.Add the cooked chickpeas and adjust the salt.
6. 6.Heat through and serve.