Satay Prawn Noodles

Nutrition

Ingredients

• Ready to eat prawns
• The egg noodles
• Natural Peanut Butter
• Olive Oil
• Honey
• Baby Spinach
• Soy Sauce

Instructions

1. 1.Boil the egg noodles until al dente, then drain.
2. 2.In a small bowl, whisk together peanut butter, soy sauce, honey, and a tablespoon of warm water to create the satay sauce.
3. 3.Heat olive oil in a pan and sauté prawns until they turn pink and opaque.
4. 4.Add spinach to the pan and stir until just wilted.
5. 5.Throw the noodles into the pan and pour over the satay sauce.
6. 6.Toss everything together over medium heat until the sauce is thick and glossy, coating every noodle.