Salted Peanut Protein Bowl
Prep 5m1 servingAustralianSnack

Nutrition
326kcalCalories
23gProtein
32gCarbs
11gFat
Ingredients
- greek yoghurt
- Peanut butter
- Honey
- Cavendish Banana
- Sea Salt
Instructions
- 1.Spoon your creamy Greek yogurt into a small serving bowl to get started.
- 2.Stir in the honey and a tiny pinch of salt until the mixture is perfectly smooth.
- 3.Slice your banana into thin rounds and arrange them neatly over the top of the yogurt.
- 4.Drizzle the peanut butter over the banana, giving it a quick 10-second zap in the microwave first if it's a bit too stiff.
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