Salted Caramel Protein Yoghurt Pot

Prep 5m1 servingAustralianSnack
Salted Caramel Protein Yoghurt Pot

Nutrition

320kcalCalories
30gProtein
20gCarbs
12gFat

Ingredients

  • Greek Yogurt
  • Whey Protein Powder
  • Cavendish Banana
  • Simply nuts peanut butter

Instructions

  1. 1.In a small bowl, combine the Greek yoghurt and protein powder.
  2. 2.Stir well for 1-2 minutes until the powder is fully incorporated and the mixture is smooth.
  3. 3.Slice the banana into thin rounds and arrange them over the yoghurt.
  4. 4.Drizzle the peanut butter over the top (melt it slightly in the microwave for 10 seconds if it is too thick).
  5. 5.Enjoy immediately or store in the fridge for up to 2 hours.

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