Salted Caramel Cheesecake Pot

Prep 8m1 servingAustralianSnack
Salted Caramel Cheesecake Pot

Nutrition

537kcalCalories
55gProtein
49gCarbs
13gFat

Ingredients

  • 97% Fat Free Cottage Cheese
  • Whey Protein Isolate
  • Salada Wholemeal
  • Walnuts
  • Honey

Instructions

  1. 1.Place cottage cheese, protein powder (use vanilla, caramel, or salted caramel flavour), and half the honey into a blender and blitz until completely smooth and creamy.
  2. 2.Crush the Salada Wholemeal crackers into a bowl or jar to create a 'biscuit' base.
  3. 3.Pour the cheesecake mixture over the cracker base.
  4. 4.Top with crushed walnuts and drizzle the remaining honey over the top with a pinch of salt.

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