Salted Caramel Cheesecake Pot
Prep 8m1 servingAustralianSnack

Nutrition
537kcalCalories
55gProtein
49gCarbs
13gFat
Ingredients
- 97% Fat Free Cottage Cheese
- Whey Protein Isolate
- Salada Wholemeal
- Walnuts
- Honey
Instructions
- 1.Place cottage cheese, protein powder (use vanilla, caramel, or salted caramel flavour), and half the honey into a blender and blitz until completely smooth and creamy.
- 2.Crush the Salada Wholemeal crackers into a bowl or jar to create a 'biscuit' base.
- 3.Pour the cheesecake mixture over the cracker base.
- 4.Top with crushed walnuts and drizzle the remaining honey over the top with a pinch of salt.
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