Salmon with Wholemeal Couscous
Prep 20mCook 10m1 servingMediterraneanDinner

Nutrition
258kcalCalories
43gProtein
79gCarbs
22gFat
Ingredients
- Salmon Fillets
- Couscous wholemeal
- Fresh Mint
Instructions
- 1.Place the couscous in a bowl and cover with boiling water.
- 2.Cover and leave for 5 minutes.
- 3.Fluff with a fork and stir through the mint.
- 4.Season the salmon with salt and pepper.
- 5.Cook the salmon until lightly golden.
- 6.Serve the salmon over the couscous.
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