Salmon with Potatoes, Asparagus and Yoghurt Sauce

Nutrition

Ingredients

• Atlantic Salmon Fillet
• Baby Carisma potatoes
• Homebrand Asparagus Spears
• Greek Yogurt
• Tahini
• bitter lemon
• Olive Oil
• Fresh Dill
• Sea Salt

Instructions

1. 1.Cut the baby potatoes in half.
2. 2.Place them in a saucepan of boiling water.
3. 3.Cook for approximately 10–12 minutes, or until tender.
4. 4.Drain and set aside.
5. 5.Heat the olive oil in a frying pan.
6. 6.Place the salmon skin-side down and cook for approximately 4 minutes.
7. 7.Turn the salmon over and cook for another 3–4 minutes, or until cooked through.
8. 8.Add the asparagus to the same pan and cook for 4–5 minutes.
9. 9.In a small bowl, combine the Greek yoghurt, tahini, lemon juice and fresh herbs.
10. 10.Season with salt and pepper.
11. 11.Serve the salmon with the potatoes and asparagus.
12. 12.Spoon the yoghurt-tahini sauce over the salmon.