Salmon with Peas and Lemon

Nutrition

Ingredients

• Salmon Fillets
• Can Peas
• Butter
• Lemon lime
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the salmon with salt and pepper.
2. 2.Heat a non-stick frying pan.
3. 3.Place the salmon skin-side down.
4. 4.Cook for 4 minutes.
5. 5.Flip and cook for another 2 minutes.
6. 6.In a separate pan, heat the peas with butter.
7. 7.Serve the salmon with peas and fresh lemon juice.